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[22 Dec 2013 | No Comment | ]
Attachment Satiation

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!function(d,s,id) {var js,fjs=d.getElementsByTagName(s)[0];if (!d.getElementById(id)) {js=d.createElement(s);js.id=id;js.src=”https://platform.twitter.com/widgets.js”;fjs.parentNode.insertBefore(js,fjs);}}(document,”script”,”twitter-wjs”);I have not been to Chicago for a few years now, but I have wanted to eat at Grant Achatz’s  Alinea for some time.  And now, Next.  The reasons are many.
 
For one, I am interested in molecular gastronomy from a purely intellectual standpoint.   Understanding how glutton molecules make my ricotta pancakes fluffy makes the world around meet more vertically integrated, knowable, and comforting.  Plus I want to optimize the fluffiness of my pancakes.
 
Secondly, I have from time to time used my woodworking tools in the kitchen, …